Traning lesson
from House of Wine
Wine master Elsie Pells belongs to the 66 people that were able to achieve the title of a Cape Wine Master. It is her who overlooks the creation of the PHANT wine and she also likes to share news from the region that the wine comes from.
Eating and drinking is what we do every day but few people think about the flavours or how we taste them.
Wine is complex and ever changing - consider the complexity of the underlying web of differing chemical and bio-chemical influences at work in a wine - and sometimes things go wrong. Wine faults vary in intensity and some can be barely detectible merely reducing potential pleasure, while others may make the wine totally undrinkable. Sensitivity to various faults can differ vastly from taster to taster.
Is drinking wine healthy?
News 07/13/2009
Consumed regularly in moderate quantities, wine is a mild tranquiliser, an apetite stimulant, is thought to prolong life and improve memory loss.
News 06/29/2009
The plastic cork was quickly comdemned as a product of mass production, usually even without tasting a single bottle closed with the new cork.
News 06/29/2009
Light sprinklings of rain did not influence quality and the harvest produce whites with good natural acidity and well developed fruit flavours. Great structure and ripe tannins on the reds is well balanced by fine fruit and elegance.
News 06/29/2009
Inbetween admiring the city, which Elsie has found very charming, she also took place in a jury of the prestigious Prague Wine Trophy competition, an important international wine contest held by the Víno Revue magazine, where more than 700 wines from 26 countries have been tasted in the last year.
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